THE SEASON 2016 – 2017
Tickets: (all tickets plus applicable fees)
Gold circle - $125 (includes premium seats and exclusive merchandise item)
Front orchestra/boxes - $76
Rear orchestra/front mezzanine balcony - $66
Rear mezzanine balcony - $56
Petite balcony - $46
“Alton Brown Live: Eat Your Science!” (www.altonbrownlive.com), the follow-up to the smash “Edible Inevitable” tour, hits the road again. Fans can expect all-new everything including songs, multimedia presentations, talk-show antics, and bigger and better potentially dangerous food demonstrations. Brown has a knack for mixing together a perfect base of science, music and food into two hours of pure entertainment. Critics and fans alike have raved about the interactive components of Brown’s shows. He promises “plenty of new therapy inducing opportunities during our audience participation segments. I don’t want to give too much away, but this time we’re going to play a little game while we’re at it. Plus, you’ll see things I’ve never been allowed to do on TV.” He’s also contemplating more sophisticated protective gear for folks in the first few rows…just in case things get messy…again.
Brown, author of the James Beard Award-winning I’m Just Here for the Food and the New York Times bestselling sequence Good Eats, released the first of two new cookbooks through Ballantine Books (an imprint of Random House) in the fall of 2016. Alton Brown: EveryDayCook, or EDC as Brown calls it, is a collection of more than 100 personal recipes as well as a pinch of science and history. He has hosted numerous series including Cutthroat Kitchen, Camp Cutthroat and Iron Chef America, and created, produced and hosted the Peabody Award- winning series Good Eats for 13 years on Food Network. Good Eats can still be seen on the Cooking Channel and Netflix.
Information about Alton Brown and the Eat Your Science tour can be found on AltonBrownlive.com; Facebook: /altonbrown; Twitter: @altonbrown; Instagram: @altonbrown; or use the tour hashtag #AltonBrownLive.